From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal.
Sustainability Millions of tonnes of greenhouse gases are released into the atmosphere every year from food transportation. Smaller scale production encourages a diversification of production, making it easier to farm sustainably
Security Eating locally supports local farmers and reduces our dependency on international corporations.
Taste Fresh, local food just tastes better, seriously.
For two weeks, follow the participants as they switch to a completely local diet.
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